Gunpowder is welcoming back the Curry Nights, a series of dinners where invited chefs craft delicious curries. Tonight, Sophian Hoe, from the Southeast Asian Supper Club, is cooking a Singaporean curry. These dinners are designed for foodies and everyone who enjoys a good, homemade curry – book your table to try curry recipes from Mozambique, Thailand, and Ethiopia in the next weeks!
➤ Eat Your Curry